Phoenix, AZ, United States

If you’re looking for work that never feels like work, complete with crazy-good food, free
live music and killer cocktails, then we have the job for you. We’re a hardworking group of
servers, managers, bartenders, hosts, and chefs, dedicated to serving the best food and
drink in town.


Here’s what you’ll do:
- Welcome/greet guests and know regular guests by name, preference and needs.
- Know brands of beer, wine and liquor, as well as the ingredients for the most
common cocktails (garnishes, proper glassware, and prices).
- Know and inform guests about specialty drinks, as well as answer questions about food, beverages and other restaurant functions and services.
- Maintain cash bank and follow established procedures.
- Follow all alcoholic beverage laws, policies and regulations.
- Maintain a clean and safe work area.

You Need to be:
At least 19 years old, with a minimum of two years of serving experience. Able to speak, write and understand English. You should possess basic math skills, be able to handle money, and operate point-of-sale system. You’re okay standing for several hours at a time, lifting up to 25 pounds, and don’t mind working weekends and some holidays.

Culinary Dropout has the best, most interesting gastro-pub fare. Our servers are
like every customer’s good-natured, fun friend who is also an expert at our menu while remembering what everyone likes and making sure every visit is unforgettable.

Great incentives and earnings potential, 35% discount on our great food, employee incentives and opportunities for growth-if this all sounds good then apply below.